I originally received this recipe as part of a Christmas Cookie exchange a few years ago from a good friend and it fast became my go to cookie.

• 1 cup butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1 1/2 cups rolled oats
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups dried cranberries
• 1 cup toffee bits

Cream together butter and sugars

beat in egg and vanilla.

Combine flour, oats, baking soda and salt – gradually add to creamed mixture

Mix in cranberries and toffee bits

The dough is quite dense line a cookie sheet with parchment

bake in a 350 oven for 10 mins or till golden on the edges.  Don’t make them to large as they won’t cook properly and press them down a little with the palm of your hand on the cookie sheet.