Tasha's Scrapbook Studio

Workshops, Crops and Retreats

Toffee Cranberry Crisps

I originally received this recipe as part of a Christmas Cookie exchange a few years ago from a good friend and it fast became my go to cookie.

1 cup butter

3/4 cup white sugar

3/4 cup brown sugar

1 egg

1 tsp vanilla

2 cups flour

1 1/2 cups rolled oats

1 tsp baking soda

1/4 tsp salt

1 1/2 cups dried cranberries

1 cup toffee bits

Cream together butter and sugars

beat in egg and vanilla.

Combine flour, oats, baking soda and salt – gradually add to creamed mixture

Mix in cranberries and toffee bits

The dough is quite dense line a cookie sheet with parchment

bake in a 350 oven for 10 mins or till golden on the edges.  Don’t make them to large as they won’t cook properly and press them down a little with the palm of your hand on the cookie sheet.