Tasha's Scrapbook Studio

Workshops, Crops and Retreats

Butternut Squash Soup

This uber simple soup is one of my favorites.

1 medium onion sliced

2 cloves of garlic

1 tsp Sage

Bay Leaves

Olive Oil

Gruyere Cheese – Grated

Butternut Squash – I like the pealed and diced stuff from Costco or 2 whole butternut squashs peeled and cut up will work as well

Chicken Stock to cover

Sautee your ontions and garlic in the olive oil, add the sage and cook out for a minute.

Add the butternut squash and cover with chicken stock.  Add Bayleaf.  Put the lid on and cook till the squash is very well done.

take out the Bayleaf and puree with a imersion blender or in batches with a stand up blender

Adjust seasoning and serve with grated Gruyere cheese

*** use water or veg stock to make it vegitarian***

Freezes well